The title is a little bit of a misnomer, as it’s not likely a cookie in the slightest degree, but a drop cake. The base is softer and spongier than common cookies. Amy’s Bread in Ny city’s Chelsea Market place offers a great interpretation that has a clean, fluffy, cake-like https://erickfdzwr.digitollblog.com/39415297/details-fiction-and-food-arts-sa