Put the formed coco enchilados on a tray lined with parchment paper and let them sit for around half-hour to organization up. These milk candy wafers encompass sweet Mexican cajeta sandwiched in between two skinny and round wafers. They’re independently wrapped and they are a soften-in-your-mouth milk candy handle! (Get https://usawire.com/trendy-chamoy-mexican-candy-in-texas/