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Hand-Pounded Spices: Why Fresh Ingredients Matter in Indian Food

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Hand-pounded spices are a cornerstone of authentic Indian cuisine, and Namak Indian Restaurant in Dallas embraces this traditional technique to unlock the freshest, most vibrant flavors. Unlike pre-ground commercial powders, hand-pounding retains the essential oils and natural aromas of each spice, resulting in more intense and complex taste profiles. This method allows chefs to custo... https://namakusa.com/

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