Our team develops high-protein plant-based meat alternatives that meet consumer demand for healthier, sustainable diets. With expertise in protein structuring and extrusion technology, we create products with realistic bite, chew, and flavor release. Whether your brand seeks soy-free, gluten-free, or pea-protein-based solutions, we ensure products that are scalable, market-ready, and ... https://www.foodresearchlab.com/sectors/dressings-sauces-dips/