This Variation I’m sharing these days can be a Malaysian-model Ayam Goreng. We marinate the hen inside of a rich curry paste packed with common South-East Asian substances. Introducing a little flour to the combination just before frying then gives you a crispy, salty, craggy crust that’s a total flavour https://a-z-directory.com/listings13286481/the-greatest-guide-to-kampung-ayam-masak-merah