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Sophon is both an ode to owner Karuna Extended’s Khmer roots and an obtainable introduction for non-Cambodians to Khmer Delicacies — which implies steak with tuk prahok (a sauce made up of fermented fish paste), pork belly braised in coconut milk until it’s so wealthy and tender it almost melts, https://rudyi554cvn5.bcbloggers.com/profile

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