The year 2024 was the turning point of Anjali’s career as she launched a new concept under the umbrella of the family business: a cloud kitchen for wedding and event offerings that had shrunk due to COVID-19 limitations. It was at this point that Anjali’s cooking talent really emerged as she launched a chain of novel, handcrafted novelties that instantly attracted the foodies’ radar. https://thechiefwomenleaders.com/from-chartered-accountancy-to-gourmet-treats-anjali-jains-passionate-purposeful-and-innovative-journey/