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Fish and shellfish in the UK: Clams on the Menu?

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For numerous centuries, mollusks have been regularly utilized in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have actually remained a valued part in timeless British recipes such as soups and stews. Do you wish to discover more about how British https://tysonfthvk.theblogfairy.com/34824263/the-british-take-on-clams-love-em-or-leave-em

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