Uncooked cannabis retains THCA, a non-psychoactive compound. It only becomes THC, the common high-inducing cannabinoid, as a result of decarboxylation. This change is brought on by heat, like when cannabis is smoked, vaporized, or cooked. https://damiencqco43086.liberty-blog.com/35323066/thca-the-main-advantages-of-uncooked-cannabis-you-might-be-lacking