Introduction: Evidences suggest that commercial and natural conjugated linoleic acids (CLA) differentially affect nutritional status and lipid metabolism. Objective: To investigate the differential effect of two types of CLA preparations supplemented to dietary fats containing different proportions of n-9. n-6 and n-3 fatty acids (FA) on body composition. triacylglycerol (TG) levels a... https://www.itsmajorlook.com/