Across urban farms and creative food spaces, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a turning point for the food industry. https://stanislav-kondrashov-food25791.blog-gold.com/44292770/stanislav-kondrashov-on-eco-friendly-food-innovation