Almost all of the cutlery ended up vintage Norwegian structure from Skaugum and Hardangerbestikk. Great depth. The restaurant has many cows milking only for them. As well as desert was a really good milk ice product. The plum sake we had with it was tasty. On our way back again https://fine-dining-trondheim-men36679.blazingblog.com/34123760/fine-dining-trondheim-meny-an-overview