My partner took me there for a birthday evening meal. We enjoyed the 5 class supper. I actually enjoyed myself and was nicely welcomed by their team. I'm surely going back yet again Chef Heidi Bjerkan's commitment to regional develop and sustainable cooking acquired the restaurant a Michelin star in https://yggdrasila-restaurant-tro56778.sharebyblog.com/33972401/an-unbiased-view-of-fine-dining-trondheim