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About Lowering Energy Costs in Foodservice

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Such as, let’s say you have lights inside your parking lot, and also you swap on the list of heads on those lights from incandescent to LED. Or: Can pickled/fermented greens that don't need to be cooked be served instead of cooked greens? Raw greens, facet-salads or bowls are also https://green-initiatives-for-res97642.glifeblog.com/32064515/helping-the-others-realize-the-advantages-of-energy-efficiency-tips-for-restaurants

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