Mix a Manresa alum plus a former chef at New York’s Momofuku, and you get... a humble restaurant in a very random Mountain Watch strip mall? Damn correct. That’s the situation with Kumino, wherever the seafood ramen involves one particular pound of tilapia to fortify the broth of just one https://feeldirectory.com/listings13082525/detailed-notes-on-lunch-catering-in-palo-alto-ca