Four. Time and stuff the cavity. Put the onion and every other aromatics that you are making use of into the cavity in the chicken. Generously sprinkle with salt, pepper and seasonings. Use a Convection Oven: For crispy chicken skin, I like using a convection oven. The circulating sizzling air https://malepizza23345.vblogetin.com/37216896/a-review-of-roast-chicken