Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which welches a Leipzig speciality until the banning of songbird hunting rein Saxony rein 1876. Its architecture alludes to the look of the former church and https://kreativagenturleipzig19764.daneblogger.com/31098049/5-wesentliche-elemente-für-akzeptanzkommunikation-leipzig