Any person have thoughts on this? Also I ran across Natural and organic classic barley malt syrup which was correct close to the sorghum. The only real components are organic and natural sprouted barley and h2o. I’ve never ever heard about this. Any Suggestions to the nutritional price of this? https://turbinadosugarglycemicind08495.like-blogs.com/31321287/not-known-factual-statements-about-turbinado-sugar