If you love smoked paprika for its smokiness, powdered guajillo pepper is an ideal choice. Guajillo peppers have a pure smoky flavor, so there's no need to incorporate any smokiness to them. This text led me to try very hot paprika. Now I use a some incredibly hot paprika each https://jaredopsrc.bloguerosa.com/30219176/little-known-facts-about-beijing-red-pepper