Beijing beef is crispy beef with purple bell peppers and onion, all tossed inside a sweet and spicy sauce. It's the right degree of heat versus sweetness and it’s just so delightful. I make the recipe lighter than basic Beijing Beef, as I pan-fry the breaded beef in a lot https://redchilipepperthread90103.nizarblog.com/31068454/about-red-chili-pepper-crushed-mixed-with-seeds