Get rid of the cooked smoked haddock within the poaching milk and flake with a fork, discarding the pores and skin. Include the poaching milk into the basmati rice alongside with the chopped tomato. Continue to simmer for an additional eight-10 minutes right up until the rice is cooked by. https://smoked-haddock-recipes-ja81457.blog5.net/73374786/detailed-notes-on-fresh-haddock-fillets