The main is really a squat oblong with ridges down the perimeters. The latter is sort of a blob of funnel cake, the strands of dough in unfastened bumpy swirls. Both are swamped in syrup, immoderately sweet, sticky rather than fairly crisp. Right before we end, our server brings in https://bookmarksusa.com/story18082126/the-single-best-strategy-to-use-for-traditional-persian-dishes-in-los-angeles