Khuwa is crafted from milk. Stirring the milk until eventually it turns thick and clean is backbreaking on the other hand for this type of delicious handle each individual effort is worth it. This delicacy is served in the majority of veg restaurants throughout Nepal. “Love enjoy enjoy this recipe!! https://donovanwpgwm.wikimillions.com/3298192/considerations_to_know_about_tips_and_recipes