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ENZYME GOLD flour improver with weak IDC

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The usage of this improver delivers the next pros: stabilizes flour excellent, improves gluten top quality helps prevent peace in the dough that happens with weak IDK (strengthens the flour), retains well inside the tandoor increasing The soundness of dough fermentation, facilitating its processing makes certain a uniform crumb porosity https://megamel.kz/production/mill-equipment

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