This was one of the 3 most important dishes I uncovered in the course of my Balinese farm cooking course at Pemulan Farm Cooking School, which happens to be about an hour north of Ubud. I’ve generally felt fairly ‘meh’ about curry, so I used to be astonished I liked https://andreshzlxh.blogoxo.com/28171610/the-best-side-of-opor-ayam-enak-di-jakarta