Miyagikyo malts are described as elegant and fruity. Produced from gentle peated and non-peated malted barley, whiskies distilled in pot stills heated by oblique steam Categorical a signature fruitiness and fragile mouthfeel. Although the spirit’s qualities had been initially similar to the Scotch, Irish, and American whiskies that it started https://socialicus.com/story2773566/whisky-japanese-harmony-for-dummies