Stir consistently (definitely): It’s easy to accidentally burn off the roux if It's not being stirred consistently, specifically in the later on/darker levels. In the earlier phases, I will stir the roux every single fifteen-thirty seconds. But by the end, I’m bit by bit stirring the entire time to ensure https://reidrqoli.blogprodesign.com/48746646/facts-about-gumbo-hermes-flower-batch-revealed